Fresh salads from local vendors.
Slices of succulent grilled chicken tossed with fresh greens.
Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in chappati bread, scooped onto chappati bread, or eaten traditionally with a fork.
Fresh and mixed saled
SIDES & STARTERS
2 Golden Crisp Sambuza made with seasoned ground beef, an array of vegetables and bizbaas
2 Beef Sambuza, 4 veggie bite size Sambuza
Chick peas made with Tahina, Lemon juice, Olive oil served with 1 pitta bread
Safari Chicken Wings
Breaded chicken wing section then coated in sauce and served with ranch
A lightly seasoned golden brown breaded fish strips, spl. dip or basbaas sauce and served with mulawah.
fava beans cooked with special seasoning, topped with tomatoes, onion, jalapenos and sprinkle of olive oil Served with Pita bread
A basket of slightly seasoned fries
Mufo Veggie Special
A naturally colorful dish and pleasing to the soul, made from steamed spinach with minced Vegetable & House Spices
Mix of tomato, onions, and jalapeno peppers with traditional seasoning
Soup of the Day